Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Joanne Lee Molinaro, better known as the Korean Vegan, uses plant-based cooking to refresh and re-inspire classic Korean cuisine. A lawyer-turned New York Times best-selling author, she found a home on TikTok sharing 60 second recipes, commentary on social justice issues and stories about her family's immigrant journey from North Korea.

Admission: $15